Recipe: Korean Beef Bowls

Quick and easy week night meal ~ 30min or less

My least favorite thing about looking up recipes online is having to scroll through pages of the creator’s life story before I can see the ingredients and steps…. so let’s get down to it.

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What you’ll need:

• 1lb. of super thin beef

• 2 tablespoons sesame oil

• 3 teaspoons of freshly grated ginger

• 3 cloves of minced garlic

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon rice vinegar

• 1 tablespoon brown sugar

• 2 cups jasmine rice

• 4 cups water

• 1/2 large english cucumber - diced

• 1 cup shredded carrots

• 2 green onions - diced

• 1 small jalapeño - sliced

• Optional: 1/2 cup Kimchi

At the end of the day, measure with your ❤️

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Get Cookin’ :

1. To a pan add 2 tbsp of sesame oil on medium high heat. Add in the grated ginger and minced garlic and cook till fragrant (1-2 min).

2. Add thin sliced beef to the pan and cook until brown.

3. While your beef is browning, add two cups of washed jasmine rice to a pot with approx. 4 cups of water (water should go up to your first knuckle). Bring to a boil, then cover and reduce to a simmer until rice is cooked ( approx. 8 min).

4. Once the beef is cooked add soy sauce, oyster sauce, rice vinegar, and brown sugar to the pan. Mix to combine and let simmer until the sauce becomes slightly thicker.

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Serving

Add rice and beef to a bowl. Top with cucumbers, carrots, green onion, and jalapeños.

Optional: Kimchi

Devour and have someone else do the dishes. 😜 Don’t worry there aren’t many!